Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (16 oz.) can libby's chunky fruit (regular or bite size), 1 (15 oz.) can pineapple chunks, 2 bananas, 1 small box vanilla instant pudding mix and 3 tbsp. tang, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain chunky fruit.
Drain pineapple and save the juice.
Mix Jell-O pudding and Tang together.
Add pineapple juice to pudding mixture and stir until dissolved.
Pour over fruit and mix gently. Sprinkle bananas with a little lemon juice to prevent discoloration and add to mixture.
π· Perfect Pairings
Complete your meal with these
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