Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 can fruit cocktail, drained, 1 can crushed pineapple, drained, 1 can condensed milk, 1 can pie filling (your choice) and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use 9 x 13-inch pan or Pyrex dish.
Mix first 6 ingredients. Top with nuts or coconut.
Refrigerate at least 2 hours.
Can be kept in refrigerator one week.
π· Perfect Pairings
Complete your meal with these
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