Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 c. or 1/2 box acini de pepe (soupettes), 1 (20 oz.) can chunk pineapple, drained (keep juice), 2 cans mandarin oranges, drained (keep juice from 1), 1/2 jar maraschino cherries, cut into fourths and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook soupettes, rinse and cool.
Bring pineapple juice, orange juice, sugar, flour, eggs, cornstarch, salt and lemon juice to a boil, stirring constantly.
Cook until thick.
Mix with soupettes.
Cool well overnight.
Next morning (or when well cooled), mix in fruit and Cool Whip.
Refrigerate several hours and serve.
π· Perfect Pairings
Complete your meal with these
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