Fruit Salad
Fruit Salad is an impressive dinner. Made with 2 small cans mandarin oranges, 2 small cans pineapple chunks, 4 c. mini marshmallows, 2 c. shredded coconut and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until soft.
Add onion salt, celery salt and milk.
Mash until no lumps.
Blend in mayonnaise, mustard, olives and eggs.
Blend in dill pickles (using pickle juice only if needed for desired consistency).
Slice one hard-boiled egg and arrange on top.
Serve warm or cold.
Tastes best after it is refrigerated for 24 hours.
π· Perfect Pairings
Complete your meal with these
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