Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 medium can chunky fruit cocktail, 1 medium can peach slices, 1 can mandarin orange segments, 1 small can pineapple chunks and 2 bananas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain all of the canned fruit except for the pineapple.
Place fruit, except bananas, in a large mixing bowl and sprinkle with the pudding and Tang.
Gently stir to mix.
The pudding and Tang, along with the juice from the pineapple, will create a delicious sauce.
Refrigerate for several hours.
Just before serving, slice the bananas and mix in.
π· Perfect Pairings
Complete your meal with these
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