Fruit Salad
Fruit Salad is an easy dinner. Made with 2 medium cans chunk pineapple, 2 cans mandarin oranges, 1 jar maraschino cherries, 5 bananas and 2 small boxes regular vanilla jello pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from fruit and reserve 2 cups of juice.
Mix fruit, except bananas.
Heat juice and pudding until thick.
Pour over fruit.
Chill for several hours.
Add bananas just before serving.
π· Perfect Pairings
Complete your meal with these
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