Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 large can fruit cocktail, drained, 2 small cans mandarin oranges, 1 (20 oz.) can chunk pineapple (reserve juice), 1 (3 oz.) pkg. lemon instant pudding and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fruit cocktail, mandarin oranges and pineapple in a bowl.
Add pudding mix, lemon juice and reserved pineapple juice; mix all together.
Refrigerate overnight.
Just before serving, stir in bananas.
π· Perfect Pairings
Complete your meal with these
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