Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 lb. can pineapple chunks, 1 lb. can apricot halves, 1 tsp. lemon juice, 3 bananas and 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and save juice from pineapple.
Drain and save juice from apricots.
Add enough apricot juice to pineapple juice to make 1 cup.
Add lemon juice to other juices.
Mix this juice with pudding mix.
Mix apricots and pineapple into pudding mixture. Let set overnight in refrigerator.
Just before serving, add sliced bananas and nuts; mix well.
π· Perfect Pairings
Complete your meal with these
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