Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1/2 lb. acini de pepe (#34 macaroni), 1 large can crushed pineapple, drain and save juice, 1 large can fruit cocktail, drain and save juice, 1 large can mandarin oranges (don't save juice) and cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
This recipe is an English translation of an Italian recipe from an Italian regional cookbook.
It was submitted by Marie (Coia) Levi for your enjoyment.
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