Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 c. canned sliced peaches, drained (reserve liquid), 1 c. canned chunk pineapple, drained (reserve liquid), 2 c. mandarin oranges or fruit cocktail, drained (reserve liquid), 1 pkg. vanilla pudding and 1 pkg. jello (any flavor), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the pudding, jello, tapioca and liquids, stirring constantly, for about 5 minutes.
Let stand 5 minutes. Pour over fruit.
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