Fruit Rolls
Fruit Rolls is an moderately easy dinner. Made with 1 (6 oz.) pkg. mixed dried fruit bits, 1/2 c. water, 1/4 c. sugar, 1/4 tsp. ground cinnamon and dash of ground nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In small saucepan combine fruit, water, sugar, cinnamon and nutmeg.
Bring to a boil.
Remove from heat.
Cover and let stand about 15 minutes or until cool.
Meanwhile, wrap tortilla halves tightly in foil.
Heat in a 350° oven for 10 minutes. Remove half of tortilla halves from foil.
Keep remaining tortilla halves wrapped until needed.
Spoon a tablespoon of fruit along cut edge with milk.
Press gently to seal.
Place tortilla rolls, seam side down, about 1 inch apart in a 15 x 10 x 1-inch baking pan.
Brush lightly with milk.
Bake in a 350° oven for 15 minutes or until edges begin to brown.
Sprinkle top with brown sugar if desired.
Yield:
🍷 Perfect Pairings
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