Fruit Punch Slush
Fruit Punch Slush is an moderately easy dinner. Made with 6 ripe bananas, 1 (6 oz.) can frozen lemonade, thawed, 1 (12 oz.) can frozen orange juice, thawed, 1 (46 oz.) can pineapple juice and 3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bananas and fruit juices in blender until smooth. Mix other ingredients in blender, then mix all together.
Pour into plastic freezer container to freeze (day ahead).
π· Perfect Pairings
Complete your meal with these
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