Fruit Punch Slush
Fruit Punch Slush is an moderately easy dinner. Made with 6 ripe bananas, pureed, 1 (12 oz.) can frozen orange juice, 1 (6 oz.) can frozen lemonade, 1 (42 oz.) can pineapple juice and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
PurΓ©e the bananas in a food processor, along with the thawed lemonade.
Then add the orange juice, pineapple juice, sugar and water; mix well.
This mixture is frozen and will fit in a gallon plastic milk jug.
Before serving, partially thaw and add the ginger ale and lemon-lime soft drink.
Yields 50 (1/2 cup) servings.
You can reduce amount of sugar.
π· Perfect Pairings
Complete your meal with these
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