Fruit Punch Slush
Fruit Punch Slush is an moderately easy dinner. Made with 6 ripe bananas, 1 (12 oz.) can frozen orange juice, 1 (6 oz.) can frozen lemonade, 1 (42 oz.) can pineapple juice and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
PurΓ©e the bananas in a food processor along with the thawed lemonade.
Then add the other ingredients and mix well.
This mixture is frozen and will fit in a gallon plastic milk jug. Before serving, partially thaw and add the following:
1 (64-ounce) ginger ale and 1 (64-ounce) lemon-lime soft drink. Yields 50 (1/2-cup) servings.
You can cut the amount of sugar in half.
π· Perfect Pairings
Complete your meal with these
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