Fruit Punch(Quantity)
Fruit Punch(Quantity) is an moderately easy dinner. Made with 2 (46 oz.) cans pineapple juice, 2 (12 oz.) cans frozen orange juice, 2 c. lemon juice, 2 c. sugar and 10 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This punch can be frozen ahead.
π· Perfect Pairings
Complete your meal with these
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