Fruit Punch For 50
Fruit Punch For 50 is an moderately easy dinner. Made with 4 (12 oz.) cans frozen orange juice, 4 (6 oz.) cans frozen lemonade, 4 (6 oz.) cans pineapple juice, 4 (6 oz.) cans apricot juice and 9 qt. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the frozen fruit concentrates in a large container. Stir to mix.
Add water.
Best to make ahead and freeze.
Then take out of freezer and partially unthaw before using.
Add ginger ale before serving.
π· Perfect Pairings
Complete your meal with these
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