Fruit Punch Bars and Glaze
Fruit Punch Bars And Glaze is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, 1 can fruit cocktail (undrained), 2 1/2 c. flour and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour bottom of 15 x 10 x 1-inch jelly roll pan. Beat eggs and sugar at high speed until light and fluffy.
Add the next 5 ingredients; mix well.
Spread in pan.
Sprinkle with coconut and nuts.
Bake at 350Β° for 20 to 25 minutes.
Drizzle with glaze while hot.
π· Perfect Pairings
Complete your meal with these
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