Fruit Punch Bars
Fruit Punch Bars is an moderately easy dinner. Made with 1 (17 oz.) can fruit cocktail (undrained), 2 eggs, 1 1/2 c. sugar, 2 1/4 c. flour and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease or Pam a 15 x 10 x 1-inch jelly roll pan.
Beat all ingredients, except coconut and nuts, until well blended.
Spread in pan and sprinkle with coconut and nuts.
Bake until golden brown at 350Β° for 25 minutes.
While hot drizzle with glaze.
π· Perfect Pairings
Complete your meal with these
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