Fruit Punch
Fruit Punch is an easy dinner. Made with 2 pkg. black cherry gelatin, 2 pkg. lemon gelatin, 8 c. hot water, 8 c. apple juice, heated and 4 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Add apple juice and pineapple juice.
Serve hot.
Do not overheat fruit juice.
Yields 25 servings.
π· Perfect Pairings
Complete your meal with these
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