Fruit Punch
Fruit Punch is an easy dinner. Made with 2 (12 oz.) cans apricot nectar, chilled, 1 1/2 c. orange juice, chilled, 3/4 c. lemon juice, 1 1/2 qt. apple cider, chilled and maraschino cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients, mixing well.
Serve over ice and garnish with cherries.
Yields about 3 quarts.
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