Fruit Punch
Fruit Punch is an easy dinner. Made with 1/2 box (3 oz. size) jello (lemon), 1 pkg. kool-aid (unsweetened; lemonade), 2 1/2 c. sugar, 46 oz. can pineapple juice and 1 large bottle ginger ale, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve jello and Kool-Aid in hot water.
Add a little water to sugar in a saucepan and dissolve thoroughly.
Mix all together and add pineapple juice in a gallon plastic jug and fill with water and freeze.
Thaw when ready to use and add ginger ale.
Makes 1 gallon.
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