Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 6 oz. frozen orange juice, 6 oz. lemon juice, 1 large can unsweetened pineapple juice, 3 c. sugar and 2 c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large container, mix orange juice, lemon juice and pineapple juice.
Add sugar, hot water and salt to mixture. Stir.
Add water, ginger ale and ice cream.
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