Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 3 (6 oz.) cans frozen orange juice, 3 (6 oz.) cans water, 3 (6 oz.) cans frozen lemonade, 3 (6 oz.) cans water and 1 (46 oz.) can grapefruit juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients thoroughly and chill before serving. Makes 60 cups.
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