Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 (6 oz.) can frozen orange juice concentrate, 2 (6 oz.) cans frozen limeade concentrate, 1 (6 oz.) can frozen lemonade concentrate, 1 (1 lb. 14 oz.) can pineapple juice and 1 pt. cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Empty frozen concentrates, pineapple and cranberry juices and water into a large container.
Let stand until frozen juice is thawed; stir well. Pour mixture into punch bowl; add ice cubes. Just before serving, gently pour in ginger ale and club soda. Garnish with Fruit Ice Ring, fruit and mint leaves. Yield: 25 to 30 servings.
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