Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 2 lb. sugar, 2 c. water, 2 large cans orange juice, 1 large can pineapple juice and 2 large cans frozen lemonade, plus water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil sugar and water; let cool.
Add remaining ingredients, except cranberry juice.
Add the cranberry juice or ginger ale. Serves 50.
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