Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 (6 oz.) can frozen orange juice, 2 (6 oz.) cans frozen limeade, 1 (6 oz.) can frozen lemonade, 1 (30 oz.) can pineapple juice and 1 pt. cranberry juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except ginger ale and soda water; stir well.
Add ice cubes.
Just before serving, add ginger ale and soda water.
Top with frozen fruit ring, if desired.
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