Fruit Punch
Fruit Punch is an easy dinner. Made with 1 - 46 oz. can orange juice, 2 - 46 oz. cans pineapple juice, 1 - 2 liter ginger ale and 1 gal. pineapple sherbet, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix orange juice as directed.
Mix 1/2 of orange juice, 1/2 of
Ginger ale, and 1/2 gal. pineapple sherbet.
Add rest of ingredients as needed.
Will serve approximately 50 to 60 people.
π· Perfect Pairings
Complete your meal with these
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