Fruit Punch
Fruit Punch is an easy dinner. Made with 2 (12 oz.) cans apricot nectar, chilled, 1 1/2 c. orange juice, chilled, 3/4 c. lemon juice, 1 1/2 qt. apple cider, chilled and maraschino cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 4 ingredients, mixing well.
Serve over ice and garnish with cherries.
Yields about 3 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment