Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 2 1/2 c. sugar, 4 1/2 c. pineapple juice, 1 qt. orange juice, 1 c. water and 2 c. lime juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make syrup by combining sugar and water.
Heat to boiling. Cool.
Combine fruit juices.
Add cooled sugar syrup.
Chill. Just before serving, add ginger ale.
If desired, add food coloring of your choice.
π· Perfect Pairings
Complete your meal with these
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