Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 3 bottles (682 ml. each) white grape juice, chilled, 1 bottle (750 ml.) soda water, chilled, 1 lemon, sliced, 1 lime, sliced and 1 tbsp. angostura bitters, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients in a large punch bowl.
Add ice. Makes approximately 30 servings.
π· Perfect Pairings
Complete your meal with these
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