Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 (6 oz.) can frozen lemonade concentrate, 1 (46 oz.) can pineapple juice, 1 (46 oz.) can orange juice, 1 (46 oz.) can grapefruit juice and 1 (2 liter) ginger ale, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dilute frozen lemonade with water as directed on can.
Add other juices.
When ready to serve, add ginger ale and crushed ice.
If you prefer a sweeter punch, you can add sugar to taste.
π· Perfect Pairings
Complete your meal with these
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