Fruit Punch
Fruit Punch is an easy dinner. Made with 6 oz. frozen lemonade, 12 oz. frozen orange juice, 46 oz. can pineapple juice, 6 ripe bananas and 3 (28 oz.) bottles ginger ale, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix lemonade, orange juice, pineapple juice and bananas together; divide into 3 parts.
Put into freezer.
When frozen, add 1 bottle of ginger ale to each part.
Can use all together at 1 time if desired.
π· Perfect Pairings
Complete your meal with these
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