Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 2 boxes jell-o (any flavor), 2 c. boiling water, 2 c. cold water, 1/2 c. sugar and 1/2 can frozen lemonade (small can), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jell-O and boiling water in large container.
Add cold water and stir.
Add sugar and stir.
Add lemonade and stir.
Add pineapple juice and stir thoroughly.
Freeze in appropriate containers (large mouth plastic gallon jugs are good).
Let thaw until slushy before serving and add ginger ale.
π· Perfect Pairings
Complete your meal with these
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