Fruit Punch
Fruit Punch is an easy dinner. Made with 1 (6 oz.) can frozen limeade or juice, 1 (10 oz.) pkg. frozen strawberries, thawed, 2 pt. lime sherbet and 1 qt. bottle lemon-lime pop, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine lime juice concentrate, strawberries and 1 pint sherbet.
Smooth.
Pour into chilled punch bowl. Add chilled lemon-lime pop.
Spoon remaining sherbet over the top. Serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment