Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1/2 (46 oz.) can orange juice, 1/2 (46 oz.) can pineapple juice, 1/2 (46 oz.) can apple juice, 1/2 bottle grape juice and 1/4 c. bottled lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients to make flavorful punch.
Serve over ice.
π· Perfect Pairings
Complete your meal with these
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