Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 2 c. sugar, 2 c. water, 6 1/2 c. water, 1 (15 1/2 oz.) can crushed pineapple (with heavy syrup) and 1 (12 oz.) can frozen orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine in pan the sugar and 2 cups water.
Bring to a boil or until sugar is melted. Let cool. When cool, add remaining ingredients.
Mix all together. Stir well and freeze in a gallon container or 2 (2-quart) containers until slush forms, about 8 hours. Stir slush to mix well.
Serve from punch bowl or pour into cups and enjoy.
π· Perfect Pairings
Complete your meal with these
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