Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 2 large (12 oz.) cans frozen orange juice, 1 (12 oz.) can frozen lemonade, 1 c. sugar, 6 c. water and 4 (12 oz.) cans ginger ale, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix frozen orange juice, lemonade, sugar and water together. Add maraschino cherries.
Just before serving, add ginger ale. Very good for weddings.
Serves about 50 people.
π· Perfect Pairings
Complete your meal with these
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