Fruit Punch
Fruit Punch is an easy dinner. Made with 3 (42 oz.) cans hawaiian punch, 2 (12 oz.) cans frozen lemonade, 6 lemonade cans water, 1 qt. ginger ale and red food coloring (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 1 can Hawaiian Punch into ring mold; freeze. Mix remaining Hawaiian Punch and remaining ingredients.
Add frozen ring.
Serve.
Serves 45.
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