Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 (29 oz.) can pears, 1 (12 oz.) can frozen lemonade, 1/2 gal. pineapple juice, 2 c. water and 1 (2 liter) bottle sprite or ginger ale, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place pears, lemonade and water in blender and blend until smooth.
Combine with remaining ingredients.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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