Fruit Punch
Fruit Punch is an easy dinner. Made with 1 (46 oz.) can pineapple juice, chilled, 1 qt. apple juice, chilled, 1 (10 oz.) pkg. frozen strawberries, thawed and 1 qt. ginger ale, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine pineapple and apple juices in a punch bowl.
Pour undrained strawberries into blender.
Whip until smooth.
Stir into pineapple juice mixture, pour in ginger ale.
Garnish with strawberry slices, lime slices and fresh mint, if desired.
Makes 3 quarts.
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