Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 6 c. water, 4 c. sugar, 1 (46 oz.) can pineapple juice, 1 (12 oz.) can frozen orange juice and 4 qt. 7-up, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and sugar.
Boil for 30 minutes.
Then add juices.
Freeze until ready to use.
About 1/2 hour before serving, slush frozen mixture and add 7-Up and strawberries. Serves about 40.
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