Fruit Punch
Fruit Punch is an easy dinner. Made with 1 (24 oz.) bottle white grape juice and 2 (28 oz.) bottles ginger ale (or equivalent amount sprite), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill white grape juice and ginger ale until very cold.
Pour into a punch bowl together to mix.
Ice rings may be made from another recipe of punch, adding fresh berries and fresh mint leaves.
Freeze until firm.
Unmold and add to punch at serving time.
This is a light and refreshing punch.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment