Fruit Punch
Fruit Punch is an easy dinner. Made with 1/2 gal. orange juice, 1 (46 oz.) can pineapple juice, 1 (16 oz.) can lemonade concentrate, 1 bottle maraschino cherry syrup and 1 (2 liter) bottle ginger ale, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients but ginger ale.
Add ginger ale when ready to serve.
A small amount can be frozen with cherries and floated in punch bowl.
This will help keep punch cold.
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