Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 (12 oz.) can frozen orange juice, 1 (12 oz.) can frozen lemonade, 1 large can pineapple juice, 4 c. water and 2 mashed bananas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw orange juice and lemon juice.
Mix with other items, except last ingredient.
Freeze in smaller containers.
When ready to serve, pour 2 large bottles of beverage of choice over frozen mixture.
π· Perfect Pairings
Complete your meal with these
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