Fruit Punch
Fruit Punch is an moderately easy drink you can prepare in just 36 minutes. Made with (6 oz.) can frozen orange juice concentrate, (6 oz.) cans frozen limeade concentrate, (6 oz.) can frozen lemonade concentrate, (1 lb. 14 oz.) can pineapple juice and pt. cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Empty frozen concentrates, pineapple and cranberry juices and water into a large container.
Let stand until frozen juice is thawed; stir well. Pour mixture into punch bowl; add ice cubes. Just before serving, gently pour in ginger ale and club soda. Garnish with Fruit Ice Ring, fruit and mint leaves. Yield: 25 to 30 servings.
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