Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 (6 oz.) can frozen lemonade, undiluted, 1 (6 oz.) can frozen lemonade, diluted as directed, 1 (6 oz.) can frozen orange juice, diluted as directed, 2 c. pineapple juice and 4 c. cranberry cocktail juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except ginger ale and refrigerate.
Add ginger ale just before serving.
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