Fruit Punch
Fruit Punch is an easy dinner. Made with 1 (12 oz.) can frozen orange juice, 1 (12 oz.) can frozen lemonade, 1 (46 oz.) can unsweetened pineapple juice and 1 qt. ginger ale, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dilute frozen juice as directed on can. Add pineapple juice and
serving
time, add ginger ale.
Yields 40 servings.
π· Perfect Pairings
Complete your meal with these
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