Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 4 c. mashed bananas, 1/4 c. lemon juice, 2 (12 oz.) cans frozen orange juice, 2 (46 oz.) cans pineapple juice and 8 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in a large container and separate into smaller containers to freeze for use in punch bowl.
When ready to serve, place frozen mixture in punch bowl and pour 7-Up over mold.
Serve when mold thaws a little bit.
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