Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 (6 oz.) can frozen orange juice, 1 (6 oz.) can frozen lemonade, 1 (12 oz.) can apricot nectar, 2 c. pineapple juice and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Makes 3 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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