Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 2 large jell-o (any flavor), 1 large (46 oz.) can pineapple juice, 1 lemonade concentrate, 1 to 8 c. water and 2 to 4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jell-O according to packages.
Add pineapple juice, orange juice and lemonade concentrate.
Add 1 to 8 cups water.
Add 2 to 4 cups of sugar (6 to 8 cups makes 2 gallons).
Freeze into slush in plastic containers.
Pour ginger ale over fruit juice mixture when ready to serve.
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